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Ever wondered how campfire cooking can be turned into fine cuisine? Josh Sutton, a , shows guests how to prepare delicious dishes from his new Guyrope Gourmet cookbook. Eat as you go.

He recounted being dismissed as too small to play cornerback in the NFL by his coaches at the University of Illinois. He said he never gave up. He recounted running up and down stadium steps in Champaign, Ill.,Michael Kors Outlet, in ice and snow by himself, until he improved his sprint times enough to attract attention from pro scouts. Turner went on to play nine seasons in the NFL.

: Chapeau! (-SF Chronicle) 1090 Point Lobos Ave. (415) 386-3330 India Clay Oven: The restaurant moved across the street but the menu of North Indian favorites and specialties from the tandoor remained intact The much larger space is divided into two dining rooms with hand-painted murals including one of the Golden Temple gracing the walls in the front The old space is still available for private parties 2436 Clement St (near 25th Ave) (415) 751-0505 () El Mansour: This Moroccan restaurant's new space (the old was next door) recreates the romance of the North African country with hand-painted wood furnishings a fountain and tents imported from Morocco The old menu items are still available but there are new dishes to try like fish and rabbit tagines and chicken with onions and olives Each is served on the prix-fixe menus which include soup salad bastela dessert and tea Belly dancer also included (nightly) (-SF Chronicle) 3119 Clement St (near 32nd Avenue)(415) 751-2312 (/) Garden House Café: There's actually a garden at this sunny pleasant café which is not too far from the Lincoln Park golf course and the Palace of the Legion of Honor The Garden House serves coffee drinks and deli-style sandwiches and there are several seating areas including the peaceful back patio which can sometimes be spare in the way of plants but nevertheless feels like a haven 3117 Clement Street (at 32nd Avenue) (415) 668-1640 Great India: Of all the Indian restaurants in the neighborhood Great India has the most favorable combination of virtues: ample seating low (but not too low) prices and good if somewhat inconsistent quality Chicken Makhani and Channa Masala are good bets here 6127 Geary Blvd (at 25th Avenue) (415) 751-4433 Jang Soo: This charming Korean BBQ spot continues to draw in a loyal crowd of regulars Perfectly marinated kalbi (beef ribs) savory jop-chae (noodles) hot soups and the dizzying assortment of complimentary appetizers make overordering the biggest mistake you'll never regret 6314 Geary Blvd (at 27th Avenue) (415) 831-8282 -- Dan Wu SF Gate Jasmine House: Jasmine House is deservedly famous for its roast crab and its garlic noodles Don't walk down Clement Street near this restaurant while you're hungry because the delicious odors of garlic and simmering seafood will drive you insane 2301 Clement Street (at 24th Avenue) (415) 668-3382 () Joe's Ice Cream: Visit one of San Francisco's few remaining old-style lunch counters complete with worn-out formica and rotating stools Joe's has been around since 1959 because its ice cream is terrific and you can get it in cones malts sundaes floats sodas banana splits or chocolate-coated ice-cream sandwiches that mimic the It's It The sandwich menu includes classic (and modestly priced) American favorites like grilled cheese hot dogs and BLTs 5351 Geary Blvd (at 17th Avenue) (415) 751-1950 Kabuto A&S: For 20 years Kabuto Sushi built a cultlike following at its previous location across the street This spot is half the size modest but pleasant with bright yellow walls and storefront windows The congenial family feel of the place is enough to draw a crowd in itself but it's the sushi that sets this small restaurant apart It's probably the best in the city considering the reasonable prices the quality and the amount of work that goes into preparing each piece of food Chef Sachio Kojima mixes it up with creative dishes like foie gras sushi; you could bring a party of four every night for a week and still not work your way through the menu (--SF Chronicle/SF Gate) 5121 Geary Blvd (near 16th Avenue) (415) 752-5652 ( / ) Khan Toke Thai House: Khan Toke was one of the first Thai restaurants in San Francisco and it still has a citywide reputation; it's mentioned in several big-time Bay Area travel guides People are willing to remove their shoes and sit cross-legged while they eat here so you know the food has to be good 5937 Geary Blvd (at 23rd Avenue) (415) 668-6654 () La Vie: Locals would put the Vietnamese cuisine at this Outer Richmond landmark up against the Slanted Door's any day Traffic can get just as snarled here as in the Mission and you're likely to see even more cell phones but the food is worth it and there's a lot less attitude and a lower cost Try anything with lemongrass or the chicken in coconut milk with hot peppers 5830 Geary Blvd (at 22nd Avenue) (415) 668-8080 () Louis': This family-run diner serves traditional diner fare but when you consider taht it has almost the same views as the Cliff House with decent food at less than half the price it makes sense to line up with the rest of Louis' fans and wait a few minutes for a table 902 Point Lobos Ave, steady grip -- and perhaps even a little slip -- would help, heated front seats,WHITAKER: I support any motion,Side Impact Beams - Black Bodyside Cladding and Black Wheel Well Trim, a functional hood scoop,6L V6 engine and 5-speed automatic transmission. bi-xenon headlamps.

Source:A 13 million project to create one of the country's first zero carbon schools in London has been awarded to Willmott Dixon.