28. SPOON BAR AND KITCHEN Chef John Tesar's seafood place will make "Lobster Sundays" a weekly occurrance, but it begins on Mother's Day. For $55 per person, each diner will receive a 1.5-pound lobster served with clams with broth and butter; potatoes; house-made keilbasa and tomato salad. The wine list is half-off on Sunday nights. 8220 Westchester Drive , Dallas. 214-368-8220. spoonbarandkitchen.com.