The pan is made of two layers, with the outside one angled to increase contact with a hotplate, and the internal one curved to make it easier to clean. Heat exchangers like those currently used in camping stoves separate the layers, heating the sides of the pan more evenly. The lid tilts, allowing food to be strained without having to transfer it to another container. The modular design, with the handle being interchangeable with different sized pans, would also help keep production costs down.